Eric Stumpf

Eric Stumpf

Eric Stumpf - Executive Sous Chef at The Club at Las Campanas

Eric Stumpf Work

Eric Stumpf Education

  • 2004 - 2004 Certificate of completion in Culinary Arts/Chef Training
    the Greenbrier institute
  • 1989 - 1991 Associate's degree in Occupational studies
    The Culinary Institute of America
  • continuing education in Baking and Pastry Arts/Baker/Pastry Chef
    Culinary Institute of America

Eric Stumpf Skills

LeadershipTeam BuildingBakingEvent PlanningPastryCookingCustomer SatisfactionBaking and PastriesCateringHygieneRecipe DevelopmentStrategic PlanningLabor ControlIce CarvingMicrosoft WordMicrosoft ExcelResortsRestaurantsCustomer ServiceCulinary SkillsManagementMenu DevelopmentGourmetGood Food

Eric Stumpf Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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What company does Eric Stumpf work for?

Eric Stumpf currently works at The Club at Las Campanas.

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Eric Stumpf's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Eric Stumpf located?

Eric Stumpf is based in or around Santa Fe, NM, US.

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