Executive Sous Chef
Eric Stumpf
Eric Stumpf - Executive Sous Chef at The Club at Las Campanas
Eric Stumpf Work
Eric Stumpf Education
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2004 - 2004 Certificate of completion in Culinary Arts/Chef Trainingthe Greenbrier institute
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1989 - 1991 Associate's degree in Occupational studiesThe Culinary Institute of America
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continuing education in Baking and Pastry Arts/Baker/Pastry ChefCulinary Institute of America
Eric Stumpf Skills
LeadershipTeam BuildingBakingEvent PlanningPastryCookingCustomer SatisfactionBaking and PastriesCateringHygieneRecipe DevelopmentStrategic PlanningLabor ControlIce CarvingMicrosoft WordMicrosoft ExcelResortsRestaurantsCustomer ServiceCulinary SkillsManagementMenu DevelopmentGourmetGood Food
Eric Stumpf Contact Information
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What company does Eric Stumpf work for?
Eric Stumpf currently works at The Club at Las Campanas.
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Eric Stumpf's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Eric Stumpf located?
Eric Stumpf is based in or around Santa Fe, NM, US.
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