Executive Chef
Cec van On
Cec van On - Executive Chef at The Club at Las Campanas
Cec van On Work
Management and Culinary Specialist
Consultant
Cec van On Education
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1999 - 2001 MSA in AccountingUniversity of St. Thomas (TX)
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1997 - 1999 MBA in Finance, Marketing, Information Systems ManagementUniversity of St. Thomas (TX)
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1993 - 1995 A in CulinaryArt Institute of Houston
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1987 - 1992 BSc in ZoologyUniversity of Alberta
Cec van On Skills
Food Safety Management SystemSupply Chain ManagementWritten CommunicationEthical SourcingWorkload PrioritizationSupplier EvaluationOperations ProcessesOperational ExcellenceTeam MotivationCommunicationComputer LiteracyCritical ThinkingRecipesChefCuisineFine DiningCulinary SkillsMenu DevelopmentBanquetsCateringGourmetSanitationFood PreparationPastryRestaurant ManagementSaucesSeafoodFood ServiceFood QualityCulinary ManagementHospitality IndustryMediterraneanNew Restaurant OpeningsFoodMenu CostingRecipe TestingCookingBakingFood Cost ManagementFood & BeverageHospitality ManagementFood SafetyPre-openingFood IndustryFood Cost AnalysisRestaurantsHospitalityHACCPCulinary EducationMenu EngineeringLabor ControlItalian cuisineButcheryServSafeBanquet OperationsDinnersHotelsTeam BuildingStrategic PlanningPeople Skills
Cec van On Contact Information
Work email
●●●●●●●●@company.com
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Personal email
●●●●●●●●@gmail.com
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Phone
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What company does Cec van On work for?
Cec van On currently works at The Club at Las Campanas.
What industry does Cec van On work in?
Cec van On's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Cec van On located?
Cec van On is based in or around Santa Fe, NM, US.
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