Tony Fiorentino

Tony Fiorentino Work

Executive Chef

@ Aramark Collegiate Hospitality

Executive Sous Chef

@ Aramark Collegiate Hospitality

Tony Fiorentino Education

1996 - 1998 Associate's degree in Culinary Arts/Chef Training

Johnson & Wales University

Tony Fiorentino Skills

Menu planning and costingFood ProductionTeam BuildingTeam LeadershipTeachingCustomer ServiceEvent PlanningInventory ManagementNetworkingStrategic PlanningTrainingP&l OperationsFood SafetySaucesCateringBanquet OperationsRecipe DevelopmentPre OpeningNew Hire TrainingFood Service SanitationServe Safe CertifiedRestaurantsChefCulinary SkillsMenu DevelopmentCulinary ManagementGourmetVegetarian Cooking

Tony Fiorentino Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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What company does Tony Fiorentino work for?

Tony Fiorentino currently works at Aramark Collegiate Hospitality.

What industry does Tony Fiorentino work in?

Tony Fiorentino's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Tony Fiorentino located?

Tony Fiorentino is based in or around Bennington, VT, US.

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