Steven Lacount

Steven Lacount

Steven Lacount - Founder at CERA Restaurants

Steven Lacount Work

Manager; Research and Development
@ B.GOOD

Steven Lacount Education

  • Northeastern University
  • Emerson College
  • University of Maine

Steven Lacount Skills

Restaurant ManagementRestaurantsMenu DevelopmentNew Restaurant OpeningsFood & BeverageFoodMulti-unitCulinary SkillsCateringBartendingFood PreparationWineHospitality ManagementInventory ManagementHiringP&L ManagementSalesFood SafetyMarketingCustomer SatisfactionCookingCost ControlHazard Analysis and Critical Control Points (HACCP)Operations ManagementProduct DevelopmentSupply Chain ManagementBusiness DevelopmentFood QualityProcurementPoint of Sale (POS) SystemsCustomer ServiceTeam BuildingLeadershipEmployee TrainingTeam LeadershipSourcingPartner Relationship ManagementHospitalityLabor ControlFood ServiceServSafeMenu CostingFood Service SanitationCross Functional Team BuildingNew Product Roll OutFood PackagingFood Cost ManagementLocal MarketingTrainingBanquet OperationsSocial MediaChefStrategyHazard Analysis and Critical Control Points HaccpPoint of Sale Pos SystemsProject ManagementFine DiningMulti UnitAttorneyFood and BeveragePoint of Sale SystemsHazard Analysis and Critical Control Points

Steven Lacount Contact Information

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What company does Steven Lacount work for?

Steven Lacount currently works at CERA Restaurants.

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Steven Lacount's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Steven Lacount located?

Steven Lacount is based in or around Portland, ME, US.

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