Sébastien ™

Chicago, IL, US

Sébastien ™ Work

Co-Founder-Culinary EVP EQUII @ EQUII

Present

President and Co-Founder @ Pastry and Culinary Consulting

Present

President and Co-Founder @ The Butter Book

Present

Sébastien ™ Education

2004 - 2004 Meilleur Ouvrier de France Level III in Baking and Pastry Arts @ Ministère de l'Éducation nationale et de la Jeunesse

1985 - 1987 Associate's Degree in Pastry, Chocolate, Ice Cream and Confectionary Making in Baking and Pastry Arts @ Maison Lenotre

1983 - 1985 Associate's Degree in Culinary, Culinary Professional Education Certificate in Hospitality Administration/Management @ École Hôtelière de Rouen

Sébastien ™ Skills

Strategy

Start-ups

Business Strategy

Marketing

Business Development

Leadership

Innovation

Product Management

Strategic Planning

Entrepreneurship

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