Executive Chef and Co-Owner
Scott Simpson
Scott Simpson - Executive Chef and Co-Owner at The Depot Seafood Brasserie
Scott Simpson Work
Executive Chef and Co Owner
Executive Chef and Culinary Educator – The Hotel at Auburn University
Scott Simpson Education
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Giuliano Bugialli's Professional Culinary School in Florence, Italy
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The Culinary Institute of America
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Granite Hills High School
Scott Simpson Skills
Fine DiningBanquetsPre-openingFood & BeverageHospitality ManagementResortsHotel ManagementHospitality IndustryMenu DevelopmentCateringMicrosoft WordPowerPointMicrosoft OfficeCustomer ServiceMicrosoft ExcelHotelsCuisineRestaurantsHospitalityCulinary SkillsEvent ManagementFood SafetyTask Force ManagementTask ForceCorporate TrainerWineWine & Spirits IndustryCulinaryCulinary ManagementCulinary EducationCulinary TravelFood QualityBeerOrganic FarmingHuman ResourcesOperations ManagementRevenue AnalysisLeadershipBeverageFood and BeveragePre OpeningTrainingManagementProject ManagementWine And Spirits IndustryInstagram
Scott Simpson Contact Information
Work email
●●●●●●●●@company.com
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Personal email
●●●●●●●●@gmail.com
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Phone
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What company does Scott Simpson work for?
Scott Simpson currently works at The Depot Seafood Brasserie.
What industry does Scott Simpson work in?
Scott Simpson's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Scott Simpson located?
Scott Simpson is based in or around Auburn, AL, US.
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