Sarah Bates

Franklin, WV, US

Sarah Bates Work

Business Owner @ Wild Yarrow Private Chef and Catering

Present

Sous Chef @ Hermitage Inn and Taphouse

Present

Lead Laborer and Beginning Carpenter and Mason @ Hubbard Family Construction

Present

Sarah Bates Education

2013 - 2013 Certificate in Italian Culture and Cuisine @ ALMA - La Scuola Internazionale di Cucina Italiana

2007 - 2009 Associate's degree in Culinary Arts and Related Services @ Allegany College of Maryland

Certificate in Social Entreprenourship @ Future Generations University

Certificate in Gandhian Methods @ Future Generations University

Sarah Bates Skills

Strategy

Start-ups

Business Strategy

Marketing

Business Development

Leadership

Innovation

Product Management

Strategic Planning

Entrepreneurship

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Sarah Bates is based in or around Franklin, WV, US.

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Wild Yarrow Private Chef and Catering | personal emails

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