Executive Chef and Lead Culinary Instructor
Roy Lynch
Roy Lynch - Executive Chef and Lead Culinary Instructor at Fruits of Labor, Inc
Roy Lynch Work
Executive Chef
Clubhouse Chef
Roy Lynch Education
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2025 - 2025 American Board of Lifestyle Medicine
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2008 - 2009 Mountain State University
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1996 - 2002 Concord University
Roy Lynch Skills
Culinary SkillsCulinary ManagementCulinary EducationTeam BuildingTeam ManagementMenu DevelopmentMenu CostingFood IndustryFood QualityRestaurant ManagementProfessional MentoringHospitality ManagementStudent RecruitingHot Food Competitions (Individual or Team)Cajun & Creole CuisineSoups, Stocks, & SaucesFrench CuisineFoodCuisineFood SafetyRecipesCateringCookingSanitationFood PreparationBanquetsTrainingServSafePurchasingRecipe TestingFood Cost ManagementSaucesChefFood ServiceFine DiningBanquet OperationsGrillLabor ControlServe Safe CertifiedFood Service SanitationRestaurantsResortsIngredientsPastryGourmetDinnersAdult EducationPre-openingCustomer SatisfactionMenu EngineeringPre OpeningHot Food Competitions Individual Or TeamStocksCajun And Creole CuisineSoupsHot Food Competitions
Roy Lynch Contact Information
Work email
●●●●●●●●@company.com
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Personal email
●●●●●●●●@gmail.com
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Phone
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What company does Roy Lynch work for?
Roy Lynch currently works at Fruits of Labor Inc.
What industry does Roy Lynch work in?
Roy Lynch's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Roy Lynch located?
Roy Lynch is based in or around Daniels, WV, US.
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