Executive Chef
Roger Frey Work
Roger Frey Education
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2001 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef TrainingLe Cordon Bleu College of Culinary Arts-Pasadena
Roger Frey Skills
Mass ProductionFood QualityPurchasingMeat FabricationPastryFood and BeverageCulinary EducationFood SafetyCateringTeam ManagementCuisinePersonal Chef ServicesBudgetingEntrepreneurshipChefCulinary SkillsFood PreparationBanquetsSmall BusinessMenu CostingMenu DevelopmentCulinary ManagementGourmetInventory ManagementHiring
Roger Frey Contact Information
Work email
●●●●●●●●@company.com
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Personal email
●●●●●●●●@gmail.com
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Phone
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What company does Roger Frey work for?
Roger Frey currently works at Albertsons Companies.
What industry does Roger Frey work in?
Roger Frey's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Roger Frey located?
Roger Frey is based in or around Meridian, ID, US.
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