Executive Chef - Finishing Kitchen
Robert Martin
Robert Martin - Executive Chef - Finishing Kitchen at Brigham Young University
Robert Martin Work
Executive Chef
M
Executive Chef and Consultant
Robert Martin Education
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1989 - 1990 Johnson & Wales University
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1984 - 1987 Associate's degree in Marketing/AdvertisingDixie State University
Robert Martin Skills
Food and Beverage OperationsBanquet OperationsSanitationCulinary EducationFood QualitySaucesPastryHiringFood Cost ManagementNew Restaurant OpeningsFinanceAccount ManagementData AnalysisAnalytical SkillsFinancial AnalysisBusiness AnalysisAccountingAdobe IllustratorSoftware as a Service (SaaS)Financial AccountingAdobe Creative SuiteAdvertisingAdobe PhotoshopCustomer ServiceHospitalityFood & BeverageHospitality ManagementRestaurantsHospitality IndustryCateringBanquetsFoodMenu DevelopmentRestaurant ManagementFine DiningCulinary SkillsCuisineChefFood SafetyMenu CostingMenu EngineeringF%26b OperationsF%26b ManagementFood Cost AnalysisNew Unit OpeningsFast CasualLabor Cost ManagementLabor Management SystemsService StandardsBill ProcessingBill Reconciliation
Robert Martin Contact Information
Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
Phone+● ●●● ●●● ●●●●
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What company does Robert Martin work for?
Robert Martin currently works at Brigham Young University.
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Robert Martin's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Robert Martin located?
Robert Martin is based in or around Rigby, ID, US.
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