Paul Landry

Paul Landry

Lewiston, ME, US

Paul Landry Work

Chef and Owner @ Fish Bones American Grill
Present
Chef and Owner @ Fish Bones American Grill
Present
Chef and Co-Owner @ Mac's Grill
Present

Paul Landry Education

1980 - 1984 Bachelor of Science (BS) in Hospitality Administration/Management @ Johnson and Wales University

Paul Landry Skills

PowerPoint
Public Speaking
Food Service
Food
Food Industry
Event Planning
Restaurant Management
Cooking
Food and Beverage
Food Safety
+11 more

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Paul Landry is based in or around Lewiston, ME, US.

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