Minh le

Houma, LA, US

Minh le Work

Chef and Owner @ Alumni Grill

Present

Executive Chef @ Spahr's Seafood

Present

Banquet chef @ The Windsor Court

Present

Minh le Education

2006 - 2009 Bachelor of Science (BS) in Culinary Arts/Chef Training @ Nicholls State University

Minh le Skills

Strategy

Start-ups

Business Strategy

Marketing

Business Development

Leadership

Innovation

Product Management

Strategic Planning

Entrepreneurship

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Minh le is based in or around Houma, LA, US.

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