Michael Stocker

Michael Stocker

Michael Stocker - Director of Food and Beverage at Renaissance Montgomery Hotel & Spa at the Convention Center

Michael Stocker Work

Michael Stocker Education

  • Restaurant Management in Restaurant/Food Services Management
    Cornell University
  • Intro to Sommelier
    Court of Master Sommelier
  • Marriott's Executive Chef Certification in Culinary Arts/Chef Training
    Culinary Institute of America
  • Certificate, Sous Chef in Culinary Arts/Chef Training
    American Culinary Federation
  • Culinary Arts in Culinary Arts/Chef Training
    Cincinnati State Technical and Community College
  • Southeast Institute of the Culinary Arts

Michael Stocker Skills

Hospitality ManagementRestaurant ManagementExecutive ChefPowerPointMicrosoft WordCustomer ServiceMicrosoft OfficeMicrosoft ExcelBanquetsHospitalityHospitality IndustryRestaurantsHotelsCustomer SatisfactionMenu DevelopmentFoodHotel ManagementCateringFood & BeverageMICROSResortsPre-openingFoodPre OpeningFood and BeveragePublic SpeakingProject ManagementGestion de projetLeadership

Michael Stocker Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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What company does Michael Stocker work for?

Michael Stocker currently works at Renaissance Montgomery Hotel & Spa at the Convention Center.

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Michael Stocker's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Michael Stocker located?

Michael Stocker is based in or around Montgomery, AL, US.

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