Matthew Cooper

Bentonville, AR, US

Matthew Cooper Work

Chef and Owner @ Conifer Restaurant

Present

Private Chef and Consultant @ Self-employed

Present

Executive Chef @ Ropeswing Hospitality Group

Present

Matthew Cooper Education

2007 - 2008 Associate's Degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Portland

2002 - 2005 University of Arkansas at Little Rock

Matthew Cooper Skills

Restaurants

Customer Service

Event Management

Food

Sales

Hospitality

Menu Development

Catering

Strategic Planning

Microsoft Excel

+6 more

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