MA

Marty Rowe Work

President, Food Service and Ingredients Division @ Sargento Foods Inc.
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President Food Ingredients Division @ Sargento Foods Inc.
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V.P. Strategic Channels @ Sargento Foods Inc.
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Marty Rowe Education

1990 - 1996 MBA in Marketing @ Mercer University - Stetson School of Business and Economics
1980 - 1984 BBA in Marketing @ University of Georgia - Terry College of Business

Marty Rowe Skills

Budgets
CRM
Business Strategy
Consumer Insight
Consumer Products
Cross-functional Team Leadership
Customer Insight
FMCG
Food Industry
Forecasting
+25 more

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Marty Rowe is based in or around Plymouth, WI, US.

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