Executive Chef
Mark Crane
Mark Crane - Executive Chef at The Cosmopolitan of Las Vegas
Mark Crane Work
Mark Crane Education
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1997 - 2002 NVQ level 2 and 3 in Culinary Arts/Chef TrainingCity and Guilds
Mark Crane Skills
HotelsHospitalityFood & BeverageFine DiningBanquetsCuisineMenu DevelopmentCulinary SkillsCateringRestaurantsMenu EngineeringRecipesHospitality IndustryHospitality ManagementFood SafetyButcheryCookingFoodFrench CuisineServe Safe CertifiedFood ServiceFood QualityFood PreparationBanquet OperationsSanitationGourmetChefMenu CostingPastryCulinary ManagementFood Cost ManagementLeadershipService OperationsFood and BeverageCosmopolitanCustomer ServiceManagementProject Management
Mark Crane Contact Information
Work email
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Personal email
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What company does Mark Crane work for?
Mark Crane currently works at The Cosmopolitan of Las Vegas.
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Mark Crane's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Mark Crane located?
Mark Crane is based in or around Las Vegas, NV, US.
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