Mark Avila

Chicago, IL, US

Mark Avila Work

Founder On the Line Hospitality @ On The Line Hospitality

Present

Founder and Consulting Chef @ On The Line Hospitality

Present

Private Chef and Consultant @ Ate 3 Four

Present

Mark Avila Education

2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts

Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts

Mark Avila Skills

Menu Development

Restaurants

Fine Dining

Catering

Menu Costing

New Restaurant Openings

Event Planning

Culinary Management

Labor Control

Chef

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Mark Avila is based in or around Chicago, IL, US.

Mark Avila Email Addresses:

Personal: m********@gmail.com +1 more

Mark Avila Phone Numbers:

+1 123-456-7890

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