Leighton Miyakawa

Leighton Miyakawa Work

Executive Chef

@ Ruth's Chris Steak House

G

Executive chef

@ Gate Gourmet

D

Executive Sous Chef

@ Dobbs international

Leighton Miyakawa Education

1973 - 1975 Associate of Science (A.S.) in Restaurant, Culinary, and Catering Management/Manager

Culinary Institute of America
1970 - 1973 associate of occupation science in Culinary Arts/Chef Training

Kapiolani Community College

Leighton Miyakawa Skills

CateringFoodFood ServiceNew Business DevelopmentRestaurant ManagementRestaurantsHospitalityMenu DevelopmentFood SafetyFine DiningBanquetsRecipesChefCulinary SkillsInventory ManagementTeam BuildingSanitationCustomer ServiceBusiness DevelopmentFood & BeverageBanquet OperationsHospitality IndustryFood and Beverage

Leighton Miyakawa Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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What company does Leighton Miyakawa work for?

Leighton Miyakawa currently works at Ruth's Chris Steak House.

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Leighton Miyakawa's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Leighton Miyakawa located?

Leighton Miyakawa is based in or around Hawaii, United States.

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