Justin Landry

Justin Landry

Clarksburg, WV, US

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Justin Landry Work

Executive Chef @ Thyme Bistro
Present
Executive Sous Chef @ The Wonderbar Steakhouse
Present
Head Prep Chef @ 221 Tap and Table
Present

Justin Landry Education

2010 - 2013 Bachelor of Arts - BA in Culinary Arts/Chef Training/Business Management @ Le Cordon Bleu College of Culinary Arts
2004 - 2007 BS Mass Communications in Print Media and Web Design @ Mesa State College
Full Sail University
Bachelor of Business Administration - BBA @ Pueblo Community College

Justin Landry Skills

Strategy
Start-ups
Business Strategy
Marketing
Business Development
Leadership
Innovation
Product Management
Strategic Planning
Entrepreneurship

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Justin Landry is based in or around Clarksburg, WV, US.

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