Jason Armstrong

Vaiden, MS, US

Jason Armstrong Work

Owner and Executive Chef @ Carmack Fish & Steaks

Present

Room Chef of Culinary Operations @ Wind Creek Hospitality

Present

Sous Chef @ Wind Creek Hospitality

Present

Jason Armstrong Education

2002 - 2003 Associate's degree in Culinary Arts/Chef Training @ University of Southern Mississippi

Jason Armstrong Skills

F&B Operations

Food Quality

Food

Sales

Labor Management

Sanitation

Pastry

Food and Beverage

Culinary Education

Desserts

+45 more

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Jason Armstrong is based in or around Vaiden, MS, US.

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