Executive Sous Chef
Jake Carmel Work
Banquet Sous Chef
Sous Chef and Kitchen Manager
Jake Carmel Education
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2006 - 2008 Culinary DegreeLake Washington Institute of Technology
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2004 - 2006 Associate of Arts - AA in General StudiesSeattle Central College
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High School DiplomaBainbridge Island High School
Jake Carmel Skills
Banquet OperationsHospitalityRecipe DevelopmentFood & BeverageCulinary SkillsHospitality IndustryDessertsProject ManagementOperations ManagementTeam LeadershipSteakEvent ManagementInventory ManagementCateringBanquetsMolecular GastronomyKitchen ManagementMenu DevelopmentFine DiningRestaurant ManagementLine CookCatering ManagementFood SafetyManagementTeam ManagementTime ManagementSous Chef ExperianceButcheryFood Service OperationsGarde MangerMeatPorkBeefHotel/ Resort ExperianceWedding CateringPizza and Fresh PastaMenu planningKnife skillsSeafoodItalian CuisineFrench CuisineGourmetSaucesRecipe TestingMediterranean CuisineSouthern CuisineBed and BreakfastHotel & ResortBrunch/BreakfastServer Experiance
Jake Carmel Contact Information
Work email
●●●●●●●●@company.com
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Personal email
●●●●●●●●@gmail.com
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Phone
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What company does Jake Carmel work for?
Jake Carmel currently works at Hillcrest Country Club.
What industry does Jake Carmel work in?
Jake Carmel's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Jake Carmel located?
Jake Carmel is based in or around Boise, ID, US.
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