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Jake Carmel

Jake Carmel

Jake Carmel - Executive Sous Chef at Hillcrest Country Club
Indonesia Hillcrest Country Club
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Jake Carmel Work

Jake Carmel Education

  • 2006 - 2008 Culinary Degree
    Lake Washington Institute of Technology
  • 2004 - 2006 Associate of Arts - AA in General Studies
    Seattle Central College
  • High School Diploma
    Bainbridge Island High School

Jake Carmel Skills

Banquet OperationsHospitalityRecipe DevelopmentFood & BeverageCulinary SkillsHospitality IndustryDessertsProject ManagementOperations ManagementTeam LeadershipSteakEvent ManagementInventory ManagementCateringBanquetsMolecular GastronomyKitchen ManagementMenu DevelopmentFine DiningRestaurant ManagementLine CookCatering ManagementFood SafetyManagementTeam ManagementTime ManagementSous Chef ExperianceButcheryFood Service OperationsGarde MangerMeatPorkBeefHotel/ Resort ExperianceWedding CateringPizza and Fresh PastaMenu planningKnife skillsSeafoodItalian CuisineFrench CuisineGourmetSaucesRecipe TestingMediterranean CuisineSouthern CuisineBed and BreakfastHotel & ResortBrunch/BreakfastServer Experiance

Jake Carmel Contact Information

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What company does Jake Carmel work for?

Jake Carmel currently works at Hillcrest Country Club.

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Jake Carmel's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Jake Carmel located?

Jake Carmel is based in or around Boise, ID, US.

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