Jake Carmel Work

Executive Sous Chef @ Hillcrest Country Club
Present
Banquet Sous Chef @ Arroyo Trabuco Golf Club
Present
Sous Chef and Kitchen Manager @ Thyme Well Spent Catering LLC
Present

Jake Carmel Education

2006 - 2008 Culinary Degree @ Lake Washington Institute of Technology
2004 - 2006 Associate of Arts - AA in General Studies @ Seattle Central College
High School Diploma @ Bainbridge Island High School

Jake Carmel Skills

Banquet Operations
Hospitality
Recipe Development
Food & Beverage
Culinary Skills
Hospitality Industry
Desserts
Project Management
Operations Management
Team Leadership
+40 more

Frequently Asked Questions about Jake Carmel

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What company does Jake Carmel work for?

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What industry does Jake Carmel work in?

Jake Carmel's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Jake Carmel located?

Jake Carmel is based in or around Boise, ID, US.

Jake Carmel Email Addresses:

Personal: j*****@hotmail.com

Jake Carmel Phone Numbers:

+1 123-456-7890

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