Executive Sous Chef
Jacqueline Seavey
Jacqueline Seavey - Executive Sous Chef at Island View Casino Resort
Jacqueline Seavey Work
Executive Sous Chef
A
Executive Sous Chef
Jacqueline Seavey Education
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1998 - 2000 Associates in Culinary Arts, Professional cooking/bakingBaltimore International College
Jacqueline Seavey Skills
Food QualityFood PreparationFood CostMenu DesignCuisineFine DiningSaucesHygieneCulinaryPastryBanquetsRecipesSanitationRestaurant ManagementMenu DevelopmentHACCPCookingFood IndustryGuest SatisfactionIngredientsCateringFood & BeverageStaff TrainingResortsRestaurantsDaily OperationsHospitality IndustryFood ServiceFoodCost ControlCostingInventory ControlPartiesHospitalityCost Accountingfruit vegetable carvingice carvingThai cuisinePayroll ProcessingVolunteer Engagementorganization of culinary competitions & fundraisersAdministrative SupportCulinary SkillsMenu CostingCasinoMediterraneanLabor ControlSeafoodCustomer SatisfactionOrganization Of Culinary Competitions And FundraisersSalesFood and BeverageBusiness DevelopmentGestion de projetCustomer ServiceManagementProject Management
Jacqueline Seavey Contact Information
Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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What company does Jacqueline Seavey work for?
Jacqueline Seavey currently works at Island View Casino Resort.
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Jacqueline Seavey's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Jacqueline Seavey located?
Jacqueline Seavey is based in or around Long Beach, MS, US.
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