Greg Hill

Greg Hill

Scarborough, ME, US

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Greg Hill Work

Executive Sous Chef @ Inn by the Sea
Present
Line Cook @ Montage Deer Valley
Present
Lead Line Cook @ Marriott International
Present

Greg Hill Education

2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge

Greg Hill Skills

Fine Dining
Recipes
Restaurants
Cooking
Sanitation
Food

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Greg Hill is based in or around Scarborough, ME, US.

Greg Hill Email Addresses:

Personal: g********@gmail.com

Greg Hill Phone Numbers:

+1 123-456-7890

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