Greg Hill

Greg Hill

Greg Hill - Executive Sous Chef at Inn by the Sea
Morocco Inn by the Sea

Greg Hill Work

Greg Hill Education

  • 2010 - 2012 Associate's degree in Culinary Arts/Chef Training
    Le Cordon Bleu College of Culinary Arts-Cambridge

Greg Hill Skills

Fine DiningRecipesRestaurantsCookingSanitationFood

Greg Hill Contact Information

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Greg Hill currently works at Inn by the Sea.

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Greg Hill is based in or around Scarborough, ME, US.

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