Executive Chef
Gil Plaster
Gil Plaster - Executive Chef at The Craignair Inn by the Sea And Causeway Restaurant
Gil Plaster Work
Director of Food And Beverage
Chef De Cuisine
Gil Plaster Education
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1998 - 2002 Christopher Columbus HS
Gil Plaster Skills
Banquet OperationsCustomer ExperienceFood QualityCost ControlForecastingWineFinancial ForecastingInterpersonal SkillsKitchen ManagementAdministrationOperationsNew Restaurant OpeningsCulinary ManagementBudgeting & ForecastingFood SafetySanitationFood Service OperationsAnalytical SkillsCost-Benefit AnalysisLeadershipRestaurant ManagementBudgetingAlcohol AwarenessCulture DevelopmentMulti-UnitServe Safe CertifiedFood & BeverageHospitality IndustryMenu CostingMenu EngineeringCustomer ServiceInventory ManagementPurchasingSupervisory SkillsEvent ManagementManagementTeamworkTeam LeadershipFine DiningCulinary SkillsCuisineMenu DevelopmentSalesBanquetsProfit & Loss ManagementFood Cost ManagementFood Cost AnalysisBudget ManagementProfit MaximizationEmployee TrainingEvent PlanningMicrosoft OfficeMicrosoft ExcelTime ManagementMicrosoft WordPowerPointProfit and Loss Management
Gil Plaster Contact Information
Work email
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What company does Gil Plaster work for?
Gil Plaster currently works at Craignair Inn.
What industry does Gil Plaster work in?
Gil Plaster's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is Gil Plaster located?
Gil Plaster is based in or around South Thomaston, ME, US.
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