Erik Mortiz

Erik Mortiz

Erik Mortiz - Executive Chef at The George Washington, A Wyndham Grand Hotel

Erik Mortiz Work

Erik Mortiz Education

  • 2002 - 2004 Diplôme de Cuisine in Culinary Arts/Chef Training
    Le Cordon Bleu Australia-Sydney

Erik Mortiz Skills

French CuisineMulti-UnitChefFoodCateringRestaurantsHospitalityFood & BeverageMenu DevelopmentFood SafetyCulinary SkillsHospitality ManagementBanquetsHospitality Industry

Erik Mortiz Contact Information

Work email ●●●●●●●●@company.com Unlock
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What company does Erik Mortiz work for?

Erik Mortiz currently works at The George Washington, A Wyndham Grand Hotel.

What industry does Erik Mortiz work in?

Erik Mortiz's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Erik Mortiz located?

Erik Mortiz is based in or around Augusta, WV, US.

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