Diane Hoffpauer

Reno, NV, US

Diane Hoffpauer Work

Founder and Managing Director @ Light Heart LLC

Present

Director of Research, Development and Innovation @ Mary's Gone Crackers, Inc.

Present

Director of Quality and Innovation @ Mary's Gone Crackers, Inc.

Present

Diane Hoffpauer Education

2005 - 2008 Culinary Institute of America

1994 - 1997 Master of Fine Arts (MFA) in Creative Writing @ Louisiana State University

1974 - 1979 BS in Food Science, Chemistry @ Louisiana State University

Diane Hoffpauer Skills

Ingredients

Food

Food Industry

Product Development

R&D

Food Processing

Food Science

Food Technology

Flavors

Food Safety

+33 more

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Diane Hoffpauer is based in or around Reno, NV, US.

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