Executive Chef and Founder
David Jacobs
David Jacobs - Executive Chef and Founder at Exquisite Events
David Jacobs Work
David Jacobs Education
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2015 - 2015 Wines and Spirits, Level 2 AwardWine & Spirit Education Trust
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2003 - 2004 Culinary Arts in Culinary Arts/Chef TrainingCulinary Academy of New York
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2003 - 2003 Certificate in CharcuterieKochhaus Schonberg - Berlin
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1992 - 1996 Bachelor of Arts (B.A.) in PhilosophyBrooklyn College
David Jacobs Skills
Menu DevelopmentCost ManagementCost ControlRestaurant ManagementFood & BeverageFood SafetyFood IndustryCateringBanquet OperationsMenu CostingHospitality IndustryHospitality ManagementTeam BuildingEvent ManagementCustomer ServiceInventory ManagementPre-openingFine DiningCulinary SkillsCulinary ManagementCulinary EducationNutritionSports NutritionCookingVeganRecipe DevelopmentVegetarian CookingMeatButcheryKosherFood ScienceFood PairingFood PreparationFood AllergiesFood Cost AnalysisFood Cost ManagementSanitationPastryHazard Analysis and Critical Control Points (HACCP)Food QualityWineNew Restaurant OpeningsGourmetServSafeSeafoodRecipe TestingSaucesMediterranean CuisineHiringItalian Cuisine
David Jacobs Contact Information
Work email
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David Jacobs currently works at Exquisite Events.
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David Jacobs's primary industry can often be inferred from their work experience and skills listed on this profile.
Where is David Jacobs located?
David Jacobs is based in or around Oklahoma City, OK, US.
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