Christopher Schobel

Christopher Schobel

Lahaina, HI, US

Christopher Schobel Work

Chef and Owner @ Fat Daddy’s Smokehouse
Present
Executive Chef @ Hula Grill Kaanapali
Present
Executive Sous Chef @ Hula Grill Kaanapali
Present

Christopher Schobel Education

2004 - 2006 Bachelor of Business Administration (BBA) in International Restaurant and Catering Management @ Le Cordon Bleu - University of South Australia
2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America

Christopher Schobel Skills

Special Events
Supervisory Skills
Team Motivation
Production Forecasting
New Restaurant Openings
Food Styling
Employee Relations
Food Processing
Food Preparation
Food Quality
+36 more

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Christopher Schobel is based in or around Lahaina, HI, US.

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