Brian Maylor

Brian Maylor

Vermont, United States

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Brian Maylor Work

Executive Chef @ Island Reef fish market
Present
Chef and Specialty waiter @ Royal Caribbean Group
Present
1st Commis Chef @ Cafe Aubergine
Present

Brian Maylor Education

2015 - 2016 Certified Restaurant Level 5 Waiter Lead & Host in Restaurant/Food Services Management @ Royal Caribbean International
2008 - 2009 Certified Culinarian in Restaurant, Culinary, and Catering Management/Manager @ ACF Certified Culinarian
2007 - 2008 Certified Commis Chef in Food Preparation/Professional Cooking/Kitchen Assistant @ Royal Culinary Academy at sea

Brian Maylor Skills

Strategy
Start-ups
Business Strategy
Marketing
Business Development
Leadership
Innovation
Product Management
Strategic Planning
Entrepreneurship

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Brian Maylor is based in or around Vermont, United States.

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