Brandy Taylor

Brandy Taylor

Brandy Taylor - Owner at Gros Ventre Gourmet

Brandy Taylor Work

Executive Chef and Developer
@ Pluxis

Brandy Taylor Education

  • 1998 - 1999 Le Grande Diplome in Cuisine and Patisserie
    Le Cordon Bleu

Brandy Taylor Skills

BakingFoodSanitationEvent PlanningPastryCookingFood and BeverageCulinary EducationSaucesMediterraneanCateringSeafoodCuisinePersonal Chef ServicesDinnersRecipesIngredientsGestion de projetPartiesHospitalityEvent ManagementFine DiningCustomer ServiceChefCulinary SkillsRecipe TestingManagementMenu DevelopmentGourmetVegetarianResearchFood StylingMarketing Strategy

Brandy Taylor Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
Phone+● ●●● ●●● ●●●●
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What company does Brandy Taylor work for?

Brandy Taylor currently works at Gros Ventre Gourmet.

What industry does Brandy Taylor work in?

Brandy Taylor's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Brandy Taylor located?

Brandy Taylor is based in or around Jackson, WY, US.

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