Boyer Derise Work

Founder @ Bayou Carlin Oyster Company
Present
Chef and Owner @ Good Eats Kitchen
Present
Executive Chef and Outside Sales @ Fruge Seafood
Present

Boyer Derise Education

2003 - 2005 Louisiana Culinary Institure
2001 - 2004 LSU
Louisiana Culinary Institute
delcambre high school

Boyer Derise Skills

Food Quality
Food Service
Bartending
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Culinary Education
Food Safety
+23 more

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Boyer Derise's current employer information is not specified in detail here. You might find more information in the "Work Experience" section.

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Boyer Derise's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Boyer Derise located?

Boyer Derise is based in or around Lafayette, LA, US.

Boyer Derise Email Addresses:

Personal: b********@gmail.com

Boyer Derise Phone Numbers:

+1 123-456-7890

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