Boyer Derise Email & Phone Number

Boyer Derise Work

Founder

@ Bayou Carlin Oyster Company

Chef and Owner

@ Good Eats Kitchen

Executive Chef and Outside Sales

@ Fruge Seafood

Boyer Derise Education

2003 - 2005 Louisiana Culinary Institure
2001 - 2004 LSU
Louisiana Culinary Institute
delcambre high school

Boyer Derise Skills

Food QualityFood ServiceBartendingFoodSanitationRestaurant ManagementCookingFood and BeverageCulinary EducationFood SafetyCateringItalian cuisineSeafoodServSafeCuisineLabor ControlHospitality ManagementRecipesServe Safe CertifiedFine DiningRestaurantsNew Restaurant OpeningsCulinary SkillsFood Cost ManagementRecipe TestingFood PreparationWineBanquetsMenu CostingMenu DevelopmentCulinary ManagementGourmetFood Pairing

Boyer Derise Contact Information

Work email ●●●●●●●●@company.com Unlock

Personal email ●●●●●●●●@gmail.com Unlock

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What company does Boyer Derise work for?

Boyer Derise currently works at Bayou Carlin Oyster Company.

What industry does Boyer Derise work in?

Boyer Derise's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Boyer Derise located?

Boyer Derise is based in or around Lafayette, LA, US.

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Boyer Derise