Arin Antonio

Arin Antonio Work

Executive Chef and Operations Manager

@ Sodexo

Executive Chef and Operations Manager

@ The Queen's Medical Center

Executive Chef and Food and Beverage Director

@ Hoakalei Country Club

Arin Antonio Education

2003 - 2007 American Culinary Federation Certified Certificate of Completion in Culinary Arts/Chef Training

The Greenbrier Hotel Culinary Apprenticeship Program
1998 - 2001 Associate of Science - AS in Culinary Arts/Chef Training

Kapi‘olani Community College
1993 - 1997 Damien Memorial School
University of Hawaii at Manoa

Arin Antonio Skills

ACF Certified Bronze Medal - Hot Food CompetionACF Certified Bronze Medal - Ice CarvingACF Certified Bronze Medal - HorsdoeuvresMenu DevelopmentFood SafetyFood & Beverage

Arin Antonio Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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What company does Arin Antonio work for?

Arin Antonio currently works at Sodexo.

What industry does Arin Antonio work in?

Arin Antonio's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Arin Antonio located?

Arin Antonio is based in or around Waianae, HI, US.

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