Amy Kreiling

Amy Kreiling Work

Founder

@ Persimmon Branch, LLC

Corporate Manager of Food and Beverage

@ Drury Hotels

Product Development Manager

@ CKE Restaurants, Inc.

Amy Kreiling Education

Bachelor of Science in Food Science and Nutrition

University of Missouri-Columbia

Amy Kreiling Skills

Product DevelopmentFoodFood SafetyFood IndustryFood ScienceProject ManagementCustomer ServiceFood QualityIngredientsSensory EvaluationFood ProcessingQuality ControlFood ManufacturingDairyBakeryMeatFood & BeverageMenu DevelopmentTroubleshootingBeverageFood and BeverageLeadershipHazard Analysis And Critical Control Points HaccpProject DirectionMarket ResearchServSafeQuality AssuranceBiscuitsTrainingQualitative ResearchRecipe TestingMenu CostingQuantitative ResearchHazard Analysis and Critical Control Points

Amy Kreiling Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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What company does Amy Kreiling work for?

Amy Kreiling currently works at Persimmon Branch, LLC.

What industry does Amy Kreiling work in?

Amy Kreiling's primary industry can often be inferred from their work experience and skills listed on this profile.

Where is Amy Kreiling located?

Amy Kreiling is based in or around St. Louis, MO, US.

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